For this recipe, cook fresh strawberries with dark corn syrup, then stir in sugar and lemon juice for a fruity, flavorful topping for shortcakes.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
184 Calories
Recipe Instructions
Step 1
Combine strawberries and dark corn syrup in a medium saucepan over medium heat; bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes.
Step 2
Off heat, stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Cool to room temperature, then chill in the refrigerator before serving.
