Strawberry and Snap Pea Salad

This strawberry and snap pea salad recipe comes together quickly and effortlessly with a simple dressing of raspberry vinegar and Dijon mustard.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 123 Calories

Ingredients

• 4 cups sliced fresh strawberries
• 1 cup sugar snap peas
• 2 teaspoons raspberry vinegar
• 0.5 teaspoon Dijon mustard
• 1.5 tablespoons extra virgin olive oil

Recipe Instructions

Step 1

Bring a medium pot of water to boil and place a steamer insert in the pot. Place snap peas in the steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water to cool completely; set aside.

Step 2

Whisk oil, vinegar, and mustard together in a bowl until well combined. Set aside for a few minutes.

Step 3

Combine snap peas and strawberries in a large bowl. Pour dressing over mixture; toss gently. Serve immediately or chill for up to 1 hour.