Strawberry Blue Cheese Salad

Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 302 Calories

Ingredients

• ½ cup chopped pecans
• 3 tablespoons olive oil
• ½ cup diced red onion
• 3 tablespoons balsamic vinegar
• 6 cups mixed salad greens
• 2 cups diced fresh strawberries
• 8 ounces crumbled blue cheese
• 3 tablespoons raspberry vinegar

Recipe Instructions

Step 1

Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.

Step 2

In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.

Step 3

In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.