Strawberry Cake and Frosting

This beautiful strawberry cake with strawberry frosting can be made quickly using cake mix, strawberry gelatin, and frozen strawberries.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 626 Calories

Ingredients

• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ½ cup water
• ⅔ cup vegetable oil
• 3 tablespoons all-purpose flour
• 1 (10 ounce) package frozen strawberries
• 1 (3 ounce) package strawberry flavored Jell-O® mix
• 4 ¾ cups confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

Step 2

In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.

Step 4

To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.