Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar

Quick and easy individual strawberry cheesecakes are layered in jars and topped with fresh sliced strawberries for a fun, kid-pleasing way to enjoy dessert.

Preparation Time
20 mins
Total Time
20 mins
Calories
879 Calories

Recipe Instructions

Step 1
Prepare crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 of mixture into the bottom of each jar.
Step 2
Prepare cheesecake: Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy.
Step 3
Gather all ingredients.
Step 4
Spoon 1/4 of cream cheese mixture onto graham cracker crust in each jar.
Step 5
Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time. Enjoy!

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 fresh strawberries, sliced
  • 4 half pint canning jars with lids and rings
  • 1.5 cups graham cracker crumbs
  • 0.5 cup butter, melted
  • 0.25 cup white sugar
  • 0.66666668653488 cup white sugar

Categories

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