Strawberries mingle with citrus fruits and a bit of sugar in refreshing and light sorbet recipe that is just perfect for a hot summer's day.
Preparation Time
15 mins
Total Time
15 mins
Calories
25 Calories
Recipe Instructions
Step 1
Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.
Step 2
Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.