This simple strawberry compote recipe has the consistency of a chunky fruit syrup and will liven up any yogurt, oatmeal, scone, or ice cream.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
38 Calories
Recipe Instructions
Step 1
Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. Let sit until berries have released their juices, about 10 minutes.
Step 2
Bring to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until strawberries are soft and compote has thickened, about 20 minutes. Remove from heat and let cool slightly; serve warm or cool. Compote will thicken further as it cools.
