Strawberry Crepes

Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt
• ½ cup semisweet chocolate chips
• ⅓ cup water
• ⅔ cup all-purpose flour
• 1 tablespoon vegetable oil
• ¼ cup skim milk
• 1 cup sliced fresh strawberries
• ¼ teaspoon white sugar
• ¾ cup frozen whipped topping, thawed

Recipe Instructions

Step 1

In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.

Step 2

Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.

Step 3

In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.

Step 4

To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.