Strawberry Dump Cake

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 314 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup butter, melted
• cooking spray
• 1 (21 ounce) can strawberry pie filling
• 2 teaspoons sugar
• 1 (15.25 ounce) package white cake mix
• 1 pound fresh strawberries, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.

Step 2

Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.

Step 3

Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.

Step 4

Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.

Step 5

Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.

Step 6

Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.