Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Crisp lettuce is topped with chicken, feta cheese, strawberries, and a roasted strawberry-balsamic dressing for the ultimate sweet and tangy summer salad.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 698 Calories

Ingredients

• 1 tablespoon white sugar
• ½ cup sliced almonds
• 1 tablespoon honey
• 1 clove garlic, minced
• ¼ cup olive oil
• salt and ground black pepper to taste
• ¼ cup balsamic vinegar
• ¼ cup crumbled feta cheese
• 1 tablespoon Dijon mustard
• 1 cup fresh spinach
• 1 cup chopped kale
• 1 cup chopped romaine lettuce
• 1 cup fresh strawberries, hulled and quartered
• 1 cooked chicken breast, sliced
• 1 cup fresh strawberries, hulled and sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.

Step 3

Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.

Step 4

Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.

Step 5

Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor; process dressing until smooth. Drizzle dressing over salad and serve.