Strawberry Hill Tartelettes

Prepared tart shells are filled with a sweet mascarpone and ricotta cheese mixture and topped with strawberries and whipped cream in this easy, quick dessert for any occasion.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 809 Calories

Ingredients

• 1 teaspoon white sugar
• 2 cups heavy cream
• 1 dash vanilla extract
• 7 strawberries, hulled and quartered
• 6 prepared tart shells
• 0.33333334326744 cup ricotta cheese
• 0.5 (8 ounce) package mascarpone cheese
• 0.5 cup confectioners' sugar, divided

Recipe Instructions

Step 1

Combine strawberries and sugar in a bowl. Set aside for topping.

Step 2

Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.

Step 3

Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.

Step 4

Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.