Strawberry Horchata

Strawberry Horchata

Strawberry horchata made with ripe strawberries, blanched almonds, and rice for a fun and refreshing twist on traditional horchata.

Preparation Time
20 mins
Total Time
20 mins
Calories
231 Calories

Recipe Instructions

Step 1
Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
Step 2
Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
Step 3
Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
Step 4
Pour over ice and serve, or chill until ready to serve.

Ingredients

  • 2 cups strawberries, sliced
  • 3 cups hot water
  • 4 cups ice, or as needed
  • 1 (2 inch) stick cinnamon
  • 0.5 cup water
  • 0.33333334326744 cup long grain rice
  • 0.66666668653488 cup blanched almonds
  • 0.25 cup stevia powder, or to taste

Categories

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