What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
Preparation Time
15 mins
Total Time
15 mins
Calories
169 Calories
Recipe Instructions
Step 1
Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
Step 2
Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
Ingredients
½ cup chopped walnuts
⅓ cup vegetable oil
2 tablespoons raspberry vinegar
2 ½ tablespoons raspberry jam
8 cups spinach, rinsed and torn into bite-size pieces