Strawberry-Kiwi Holiday Trifle

Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 283 Calories

Ingredients

• 3 cups cold milk
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
• ¼ cup orange-flavored liqueur
• 3 cups fresh strawberries, halved, divided
• 2 kiwis, peeled, sliced and divided
• 24 glazed donut holes

Recipe Instructions

Step 1

Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.

Step 2

Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.

Step 3

Refrigerate 4 hours.