This fresh strawberry poppyseed dressing recipe is perfect for spinach and other fresh greens, topped with feta, Mandarin oranges, and slivered almonds.
Preparation Time
5 mins
Total Time
5 mins
Calories
224 Calories
Recipe Instructions
Step 1
Place strawberries, red onion, vinegar, and sugar in a blender; slowly pour in avocado oil in a slow steady stream with the blender running until smooth and emulsified, 10 to 15 seconds. Add poppy seeds; pulse to combine.
Step 2
Transfer dressing to an airtight container; cover. Chill in the refrigerator before serving, 3 hours.