Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

This strawberry rhubarb pie has a delicious sweet-tart flavor. Serve warm with a scoop of vanilla ice cream for a sensational springtime dessert.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
437 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
Step 3
Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Step 4
In a large bowl, mix flour and sugar.
Step 5
Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
Step 6
Cut small holes in top to let steam escape.
Step 7
Apply yolk to top of pie, using a pastry brush.
Step 8
Sprinkle with sugar.
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

Ingredients

  • 1 cup white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound rhubarb, cut into 1/4 inch slices
  • 2 pints strawberries, hulled and quartered
  • 1 large egg yolk
  • 0.5 cup all-purpose flour

Categories

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