Strawberry shortcake cookies start with fresh berries. Flour, sugar, butter, and heavy cream combine for a sweet treat that's ready in under an hour.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
78 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
Step 3
Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
Step 4
Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Step 5
Whisk flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.
Ingredients
2 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
2 teaspoons lemon juice
6 tablespoons unsalted butter
0.5 teaspoon salt
0.5 cup white sugar
0.5 cup heavy cream
2.25 cups fresh strawberries, cut into 1/4-inch pieces
