Strawberry Soup à la Kiev

This strawberry soup à la Kief recipe makes a pretty fruit soup made with red wine, sour cream, and strawberries, and can be served hot or cold.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 209 Calories

Ingredients

• 1 cup white sugar
• 1 cup sour cream
• 4 cups cold water
• 4 cups chopped strawberries
• 1 cup Burgundy or other dry red wine

Recipe Instructions

Step 1

Purée strawberries in a blender or food processor; transfer to a large saucepan. Stir in water, sugar, sour cream, and wine. Cook over medium-low heat, stirring gently, 20 to 25 minutes. Do not boil. Serve warm or chilled.