Strawberry, Spinach, and Pear Salad

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 421 Calories

Ingredients

• 2 pears - peeled, cored and sliced
• 1 (10 ounce) bag spinach leaves
• ½ cup balsamic vinaigrette
• ½ cup black walnuts
• 1 (10 ounce) bag romaine lettuce, torn
• 8 large strawberries, sliced
• 1 (6 ounce) container crumbled feta
• 3 tablespoons balsamic vinaigrette

Recipe Instructions

Step 1

Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.

Step 2

Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.