Strawberry Vinegar

Infuse rice wine vinegar with fresh strawberries with this easy technique that can be used with different fruit combinations.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 5 Calories

Ingredients

• 1 teaspoon white sugar
• 1 pint jar
• 1.5 cups chopped strawberries
• 1.25 cups rice vinegar

Recipe Instructions

Step 1

Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.

Step 2

Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.

Step 3

Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.