Strawberry Yogurt Scones

Lovely light scones - with a hint of strawberry fruit. For a real treat, you could serve these warm with real strawberries and clotted cream.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 222 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• ¼ cup butter
• 4 teaspoons baking powder
• ½ cup strawberry yogurt
• 2 tablespoons whole milk, or as needed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.

Step 3

On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.

Step 4

Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.