Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

• Calories: 602 Calories

Ingredients

• 2 eggs
• 1 cup butter
• ½ cup white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 ½ cups packed brown sugar
• 1 (.25 ounce) package active dry yeast
• ½ cup warm water
• 6 tablespoons dark corn syrup

Recipe Instructions

Step 1

Dissolve the yeast in the warm water.

Step 2

Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

Step 3

Roll dough into balls and bake in a pizelle iron.

Step 4

To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

Step 5

Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.