Stuffed Cream Cheese Mushrooms

Stuffed Cream Cheese Mushrooms

Delicious stuffed mushrooms with cream cheese — an appetizer with a kick. Always a party favorite when we make them. I usually double the recipe.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
176 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
Step 2
Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
Step 3
Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed. Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet.
Step 4
Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.
Step 5
Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.
Stuffed Cream Cheese Mushrooms
Stuffed Cream Cheese Mushrooms
Stuffed Cream Cheese Mushrooms
Stuffed Cream Cheese Mushrooms

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon vegetable oil
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • ¼ teaspoon onion powder
  • cooking spray
  • 12 whole fresh mushrooms, tough ends trimmed

Categories

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