Stuffed Flank Steak

Tender stuffed steak with layers of prepared stuffing, green onions, and red bell pepper served with a mushroom and red wine sauce. Easy and elegant!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 497 Calories

Ingredients

• 2 tablespoons butter
• 1 cup boiling water
• 1 clove garlic, minced
• 2 tablespoons grated Parmesan cheese
• 2 cups dry stuffing mix
• 2 green onions, chopped
• 1 (10.5 ounce) can mushroom gravy
• 1 red bell pepper, finely chopped
• 0.25 cup red wine
• 1.5 pounds flank steak, pounded thin for easy rolling

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.

Step 3

Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.

Step 4

Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.

Step 5

Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.