These stuffed green peppers with ground beef, rice, and Cheddar cheese take just 30 minutes to bake in the oven for a delicious weeknight meal.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
463 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.
Step 2
Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.
Step 3
Gather all ingredients.
Step 4
Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
Step 5
Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce.
Step 6
Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.
Step 7
Remove from heat and stir in cheese.
Step 8
Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.
Step 9
Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency.
Step 10
Pour over the bell peppers and cover with aluminum foil.