An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
401 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix melted butter, parsley, olive oil, and garlic together in a bowl.
Step 3
Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
Step 4
Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
Step 5
Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
