Stuffed Mega 'Shrooms

These garlic and cheese stuffed mushrooms are so tasty that I often fix them as a side dish with chicken Parmesan or spaghetti. The family LOVES these!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 446 Calories

Ingredients

• 2 tablespoons dried parsley
• ½ cup dry bread crumbs
• 1 tablespoon minced garlic
• ½ cup shredded Monterey Jack cheese
• ½ cup softened butter
• 1 pound large, white mushrooms, stems removed and minced
• 1 (16 ounce) jar Alfredo pasta sauce (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Stir the minced mushroom stems together with garlic, parsley, cheese, and butter. Stuff the mushroom caps with this mixture, and coat the stuffing-side thickly with bread crumbs. Place the mushroom caps stuffing-side-up onto the prepared baking sheet.

Step 3

Bake in preheated oven until the bread crumbs have turned golden brown, and the stuffing is bubbly, 20 to 30 minutes. Meanwhile, heat the Alfredo sauce in a saucepan over medium heat. Serve the baked mushrooms drizzled with Alfredo sauce.