Stuffed Mushrooms with Chorizo and Gorgonzola

Stuffed Mushrooms with Chorizo and Gorgonzola

I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is also amazing in jalapenos.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
183 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut stems from mushrooms and finely chop them; set mushroom caps aside on a baking sheet.
Step 3
Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.
Step 4
Bake in the preheated oven until cheese browns, 15 to 20 minutes.
Stuffed Mushrooms with Chorizo and Gorgonzola

Ingredients

  • ground black pepper to taste
  • 2 tablespoons crumbled Gorgonzola cheese
  • 20 cremini mushrooms
  • ½ pound spicy cured chorizo, finely diced
  • 3 tablespoons light garlic-flavored cream cheese
  • 3 tablespoons grated mozzarella cheese

Categories

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