Stuffed Pork Chops

This deconstructed stuffed pork chop recipe is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 414 Calories

Ingredients

• ⅓ cup water
• ¼ cup butter, melted
• 2 tablespoons vegetable oil
• ¼ teaspoon poultry seasoning
• ¼ cup chicken broth
• 2 tablespoons chopped onion
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 4 thick cut pork chops
• 3 cups day-old bread cubes
• 2 tablespoons chopped celery

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.

Step 3

Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.

Step 4

Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.

Step 5

Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).