Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.

• Preparation Time: 35 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 20 mins
• Calories: 420 Calories

Ingredients

• ½ cup butter
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 tablespoon minced garlic
• 6 medium green onions, chopped
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 3 (8 ounce) cans mushrooms, pieces and stems, drained
• 1 (14 ounce) package Pepperidge Farm® Herb Seasoned Stuffing
• 1 (5 pound) center-cut boneless pork loin roast, butterflied

Recipe Instructions

Step 1

Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.

Step 2

Remove the skillet from the heat. Add the stuffing and mix lightly.

Step 3

Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.

Step 4

Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.

Step 5

Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.