Stuffed Salmon

This stuffed salmon dish has a rich seafood filling made with crab and shrimp for a restaurant-worthy fish dish that's easy to make.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 642 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons dry bread crumbs
• 2 tablespoons chopped green onion
• cooking spray
• 1 (6 ounce) can lump crabmeat, drained and flaked
• 1 (4 ounce) can tiny shrimp, drained
• 2 (7 ounce) salmon fillets, skin removed
• 0.5 cup chopped mushrooms
• 0.25 cup shredded Parmesan cheese
• 0.25 cup mayonnaise
• 0.5 teaspoon seafood seasoning (such as Old Bay®), or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Step 2

Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet; set aside.

Step 3

To make the seafood filling: Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.

Step 4

Shape 2/3 of the stuffing mix into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.