Succotash

Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 477 Calories

Ingredients

• 2 teaspoons white sugar
• 1 cup butter, divided
• 2 cups fresh lima beans
• 4 ears fresh corn kernels, cut from the cob
• 4 fresh tomatoes, peeled and chopped
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

Step 2

Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.

Step 3

Stir tomatoes into lima beans and add corn; cook 10 minutes more.