Succulent Pork Chops

These pork chops are marinated with a blend of garlic, ginger, and sage and can be grilled or pan fried.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 4 boneless pork chops
• 0.5 teaspoon minced garlic
• 0.5 teaspoon dried sage
• 0.25 teaspoon ginger paste

Recipe Instructions

Step 1

Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.

Step 2

Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.

Step 3

Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).