Sufganiyot are fluffy donuts that are commonly served during the Jewish festival of Hanukkah. Serve warm filled with jam and dusted with powdered sugar.
Preparation Time
50 mins
Cooking Time
10 mins
Total Time
60 mins
Calories
720 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
Step 3
Form dough into 2-inch balls.
Step 4
Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.
Step 5
Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.
