Sugar Pie II

Sugar, flour, salt, water and a sprinkling of nutmeg is all you need for this easy-to-make pie. Stir them together, pour the filling into a prepared pie crust, and bake it for 45 minutes to get a nice, sweet pie.

• Calories: 429 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon salt
• 3 cups white sugar
• 2 cups water
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.

Step 3

Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.