Sugar Pie III

Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.

• Calories: 492 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 1 cup heavy whipping cream
• 1 prepared 8 inch pie crust
• 1 cup maple sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.