Sugar Pie IV

Sugar pie made with brown sugar, cream and pecans.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 370 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ¾ cup chopped pecans
• ½ cup heavy cream
• 1 (9 inch) unbaked pie crust
• 1 tablespoon corn syrup
• 2 cups brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

Step 2

In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

Step 3

Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.