Sugar Snap Pea and Berry Salad

Sugar Snap Pea and Berry Salad

A delicious summer salad made with your favorite berries.

Preparation Time
15 mins
Cooking Time
2 mins
Total Time
17 mins
Calories
89 Calories

Recipe Instructions

Step 1
Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
Step 2
Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
Step 3
In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup fresh raspberries
  • salt and pepper to taste
  • 1 cup fresh blueberries
  • 2 tablespoons raspberry vinegar
  • 1 pinch sugar
  • 2 cups torn mixed salad greens
  • 0.5 pound sugar snap peas, trimmed

Categories

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