Sugarless Fruitcake

Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.

• Calories: 246 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups chopped walnuts
• 1 ½ cups all-purpose flour
• 1 teaspoon ground allspice
• 1 cup flaked coconut
• 1 teaspoon ground mace
• 1 cup chopped golden raisins
• ⅓ cup orange juice
• 1 cup chopped cranberries
• 1 cup unsweetened crushed pineapple
• ¼ cup grated lemon peel
• 8 packets artificial sweetener

Recipe Instructions

Step 1

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.

Step 2

Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.