Sugarless Pumpkin Pie II

A good pie for the diabetic and doesn't have an aftertaste.

• Calories: 146 Calories

Ingredients

• 1 egg
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup evaporated milk
• 6 packets granulated artificial sweetener
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.

Step 3

Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.