Suki's Spinach and Feta Pasta

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 451 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• ½ cup chopped onion
• 8 ounces feta cheese, crumbled
• 1 cup sliced fresh mushrooms
• 3 cups chopped tomatoes
• 1 (8 ounce) package penne pasta
• 1 pinch red pepper flakes
• 2 cups spinach leaves, packed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Step 2

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.