Summer Antipasto Picnic Salad

This is a yummy combo of salami, veggies, olives, and basil. Great for picnics because there's no mayo and it can be made ahead of time. Very versatile also; you can add whatever you like.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• 1 cup cherry tomatoes
• 1 pound fresh mozzarella, cut into 1/2-inch cubes
• 2 (6.5 ounce) jars marinated artichoke hearts, quartered and liquid reserved
• 2 (6 ounce) cans pitted large ripe olives, drained
• ½ pound dry Italian salami, cut into 1/2-inch cubes
• 1 red bell pepper, cored and cubed
• 1 yellow bell pepper, cored and cubed
• ¼ cup sliced fresh basil

Recipe Instructions

Step 1

Combine mozzarella, artichoke hearts, olives, salami, cherry tomatoes, bell peppers, and basil together in a large bowl. Pour in reserved artichoke marinade and toss to combine.

Step 2

Cover and marinate in the refrigerator for several hours, stirring occasionally.