Summer Fruit Brunch Pizza

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 213 Calories

Ingredients

• ½ teaspoon salt
• 1 cup fresh raspberries
• 1 ½ tablespoons water
• ¼ cup chopped fresh basil
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons canola oil
• 1 fresh peach, sliced
• 1 sweet onion, thinly sliced
• ⅓ teaspoon freshly ground black pepper, or to taste
• 1 prepared whole wheat pizza crust
• 1 (8 ounce) round Brie cheese, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.

Step 2

Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.

Step 3

Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.

Step 4

Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.