Summer Fruit Salsa

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 23 Calories

Ingredients

• 1 tablespoon orange juice
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ¾ cup chopped green bell pepper
• ½ cup chopped fresh cilantro
• ¾ cup chopped strawberries
• ¾ cup chopped red bell pepper
• 1 kiwi, peeled and chopped
• 1 cup chopped mango
• 2 cups Roma (plum) tomatoes, chopped
• ¾ cup finely chopped red onion
• 1 medium nectarine, pitted and chopped

Recipe Instructions

Step 1

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.

Step 2

Cover and refrigerate for 30 minutes to 1 hour.