Summer Pasta Toss I

Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

• Calories: 685 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• ½ cup Italian-style salad dressing
• 8 ounces spaghetti, broken into pieces
• 2 cups chopped salami

Recipe Instructions

Step 1

In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.

Step 2

In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.

Step 3

Chill in the refrigerator before serving.