Impress your guests with this bite-sized summer salad on a stick recipe featuring honeydew melon balls, salami, and arugula served on bamboo toothpicks.
Preparation Time
15 mins
Total Time
15 mins
Calories
89 Calories
Recipe Instructions
Step 1
Thread 1 melon ball, 2 salami slices, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining melon balls, salami slices, arugula leaves, and toothpicks.
