Summer Squash Bread

This summer squash bread is loaded with a nutritious garden vegetable and flavored with cinnamon, nutmeg, and vanilla for a sweet, tasty brunch dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 323 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons ground nutmeg
• 2 cups shredded summer squash

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla. Gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in squash. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a knife inserted into the center of cake comes out clean, about 45 minutes.