Summer Squash Bread

This squash bread is loaded with shredded summer squash and flavored with cinnamon, nutmeg, and vanilla for the perfect sweet addition to a summer brunch.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 323 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons ground nutmeg
• 2 cups shredded summer squash

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a knife inserted into the center of cake comes out clean, about 45 minutes.

Step 3

Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in squash and pour batter into the prepared baking dish.