Summer Squash Soup

Summer Squash Soup

Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
166 Calories

Recipe Instructions

Step 1
Melt butter in a heavy pot over medium heat; cook and stir onions until translucent, about 10 minutes. Add chicken broth and potatoes; bring to a boil. Reduce heat to medium-low, cover pot, and simmer, about 5 minutes. Add carrots and simmer, about 10 minutes. Add zucchini and simmer until all vegetables are tender, about 15 minutes.
Step 2
Combine soup, basil, salt, and pepper into a blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until desired consistency is reached.
Summer Squash Soup
Summer Squash Soup
Summer Squash Soup
Summer Squash Soup

Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 5 cups chicken broth
  • 2 potatoes, peeled and chopped
  • 2 carrots, peeled and thinly sliced
  • 8 cups chopped zucchini

Categories

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