Summer Thyme Bread

This is delicious, and even better toasted. It'll remind you of summer all year long.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 22 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• ¾ cup water
• 1 teaspoon active dry yeast
• 3 cups bread flour
• ¼ cup egg substitute
• 1 ½ teaspoons olive oil
• ½ cup instant mashed potato flakes
• 1 teaspoon lime juice
• 1 ½ teaspoons minced fresh thyme

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 2

At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.

Step 3

Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Step 4

Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.